A Belgian chocolatier, Dominique Persoone (aka “The Shock-o-latier”), has created a device for snorting chocolate, inspired by the role of the nose in tasting food.
I got to try a couple of beer from Delirium Café, a bar with the biggest beer selection in the world, and it was a very pleasing experience. The Delirium Café is probably the most famous bar in Brussels.
Trying Luwak coffee was one of top things on my bucket list I created before coming to Indonesia.
You have seen all weird food, particular meals in different articles pictures, etc. in your lifetime. Sometimes you are tempted to try because these are easily considered to be “once-in-a-life-time” thing and we are full of curiosity! We want to know what it tastes like, yet we are terrified of what it may taste like. It may be way worse than what you have tasted in the past. It may be way more delicious than what you have tasted in the past. Either way is still terrifying to know! There's plenty of that in Malaysia.