Louisana’s The Famous Crawfish Etouffee Recipe

2 Onions
2 Stalks of Celery
1 Green Bell Pepper
1 Red Bell Pepper
1 Bunch Green Onions
2 Sticks of Butter
1 Teaspoon Salt
1 Teaspoon Cajun or Creole Seasoning
1/4 Teaspoon Cayenne Pepper
1 & 1/2 Tablespoon of Flour
1/4 Cup Cold Water
2 lbs Louisiana Crawfish
1/2 Cup Hot Water (Add more for more juice)

Start by heating a pot to medium heat and chopping your vegetables.

Drop two sticks of butter into your hot pot and melt completely.

Now add your chopped vegetables.

Add the Salt, Tony Chachere’s, and Cayenne Pepper.
Cook on a med/low heat for roughly 50 minutes or until vegetables are very tender.

Mix in a cup your flour and 1/4 cup of cold water. Then add to your pot. Mix this in for about 5 minutes.

Add the crawfish and mix.

Now add the 1/2 cup of hot water, mix, cover, and simmer for 20 minutes.

If you feel as though you would like more juice just add a little more water. But taste to see if you need more seasoning.

Cook some rice and Enjoy Dat!