Poland’s Traditional Polish Food – Pierogi (Dumplings)

Pierogi are especially associated with Poland and Slovakia, where they are considered national dishes.

Pierogi are delicate dumplings that use unleavened dough (a dough made without yeast such as flatbread). They are stuffed with endless fillings such as mashed potatoes, farmer’s cheese, sauerkraut, cabbage, mushrooms, spinach, ground beef, and even healthy grains or legumes such as millet, buckwheat, or lentil.

It was an insanely delicious dish. I swear Justin didn’t stop ordering those dumplings. And my mother approved this dish!

Justin’s motto – “You must come and try it.”